Fat fowl bradford on avon

Nestled in the picturesque town of Bradford on Avon, Wiltshire, Fat Fowl is more than just a place to grab a bite—it’s a culinary destination that captures the heart of this historic community. Whether you’re a local looking for a cozy dining spot, a visitor exploring the area, or a foodie in search of your next great meal, Fat Fowl offers something special. From its mouthwatering menu to its warm ambiance, this restaurant has quickly become a beloved fixture in the town. In this article, we’ll take you on a deep dive into everything Fat Fowl has to offer—its history, food, atmosphere, and why it stands out among the best dining options in Bradford on Avon.

A Taste of Bradford on Avon: What Makes Fat Fowl Special?

Bradford on Avon is a town that feels like a step back in time, with its winding streets, stone buildings, and serene riverside views. It’s a place where history and modernity blend seamlessly, and Fat Fowl fits right into that charm. Located in the heart of the town, this restaurant is more than a convenient stop—it’s a reason to linger. What makes it special isn’t just the food (though that’s reason enough to visit), but the way it weaves itself into the fabric of the community.

Imagine sitting down to a meal where every ingredient has a story—sourced from nearby farms, prepared with care, and served with a smile. That’s the Fat Fowl experience. It’s a place that caters to everyone: families with restless kids, couples on a date night, solo travelers looking for a warm meal. Whether you’re after a quick coffee or a full three-course dinner, Fat Fowl delivers with flair.

The History of Fat Fowl: From Humble Beginnings to Local Favorite

Every great restaurant has a tale to tell, and Fat Fowl’s is one of grit, passion, and a love for good food. The story begins with Mark Kendall, a local entrepreneur with a vision. Mark wasn’t new to the food scene—he’d spent years honing his craft, learning what makes a dining experience unforgettable. When he opened Fat Fowl, he had one goal in mind: to create a space where people could enjoy fresh, honest food in a setting that felt like home.

The early days weren’t easy. Bradford on Avon already had its share of eateries, from quaint tea rooms to upscale bistros. Standing out meant taking risks. Mark and his team decided to blend classic British dishes with unexpected twists—like Spanish tapas, a nod to his travels and love for bold flavors. It was a gamble that paid off. Word spread quickly about the little café with the big heart, and soon, Fat Fowl was drawing crowds.

Over the years, the restaurant has grown in both size and reputation. What started as a small operation has expanded into a full-fledged dining spot, complete with a dedicated kitchen team and a loyal customer base. But even as it’s grown, Fat Fowl has stayed true to its roots, keeping that same focus on quality and community that made it special from day one.

The Menu at Fat Fowl: A Feast for Every Palate

If there’s one thing Fat Fowl does best, it’s food. The menu is a celebration of variety, designed to please everyone from picky eaters to adventurous foodies. Let’s break it down by mealtime, because each part of the day brings something new to the table.

Breakfast: Start Your Day Right

Mornings at Fat Fowl are a treat. Whether you’re an early riser or a late starter, the breakfast menu has something to kickstart your day. Here’s a taste of what’s on offer:

• Fluffy Pancakes: Picture a stack of golden pancakes, light and airy, topped with slices of ripe banana, crispy bacon, and a generous drizzle of maple syrup. It’s the kind of dish that makes you glad you got out of bed.

• Full English Breakfast: A classic done right—two eggs cooked your way, sizzling bacon, juicy sausages, grilled tomatoes, mushrooms, and toast. Every ingredient comes from local suppliers, so you’re tasting the best of Wiltshire.

• Vegan Delight: For plant-based diners, this option shines with smashed avocado, roasted cherry tomatoes, and a thick slice of homemade sourdough. It’s fresh, filling, and packed with flavor.

The breakfast crowd at Fat Fowl is a mix of locals grabbing a quick bite before work and visitors lingering over coffee. It’s the perfect way to ease into the day.

Lunch: Light and Satisfying

By midday, Fat Fowl shifts gears to offer a lunch menu that’s both light and hearty. This is when the daily specials come out to play—dishes that change based on what’s fresh and in season. You might find:

• Roasted Vegetable Tart: A flaky pastry base topped with caramelized veggies and a sprinkle of goat cheese.

• Chicken and Bacon Sandwich: Served on crusty bread with a side of homemade coleslaw, it’s a simple classic elevated by quality ingredients.

• Seasonal Salads: Think crisp greens, nuts, fruits, and a zesty dressing that ties it all together.

Lunch is a busy time, with tables filling up quickly. It’s a testament to how well Fat Fowl balances speed and quality—perfect for a midday break.

Dinner: A Culinary Adventure

When the sun sets, Fat Fowl transforms into a dinner destination. This is where the menu really shines, with options that feel like a mini vacation on a plate. The star of the show? The Spanish tapas. Here’s what you’ll find:

• King Prawns in Garlic Oil: Succulent prawns swimming in a rich, garlicky sauce, served with crusty bread for dipping.

• Patatas Bravas: Crispy potatoes topped with a smoky tomato sauce and a dollop of aioli—a Spanish staple done to perfection.

• Mixed Fish Platter: A medley of seafood, lightly fried or grilled, bursting with fresh flavors.

But tapas aren’t the only draw. The dinner menu also features seasonal mains like slow-roasted lamb with rosemary, pan-seared cod with a lemon butter sauce, and a veggie Wellington that even meat-lovers can’t resist. Desserts round out the meal—sticky toffee pudding with a warm caramel sauce or a silky chocolate tart that melts in your mouth.

What makes the menu even better is its inclusivity. Vegan and gluten-free options are plentiful, and there’s a kids’ menu that keeps the little ones happy with favorites like mini burgers and pasta.

The Ambiance: Cozy, Rustic, and Welcoming

Walking into Fat Fowl feels like stepping into a friend’s home—if that friend had impeccable taste and a knack for cooking. The decor is a mix of rustic and modern, with exposed brick walls, wooden tables, and soft lighting that casts a warm glow over everything. It’s cozy without being cramped, lively without being loud.

Families love the small play area tucked into a corner, where kids can entertain themselves while parents enjoy their meal. Couples can snag a quieter table by the window, perfect for watching the world go by. The staff add to the vibe—friendly, attentive, and quick with a recommendation if you’re torn between dishes.

The atmosphere shifts with the time of day. Mornings are relaxed and leisurely, lunch is bustling and upbeat, and dinner has a cozy, intimate feel. No matter when you visit, it’s a space that invites you to stay a while.

Catering Services: Bringing Fat Fowl to Your Event

Fat Fowl doesn’t stop at the restaurant doors—it brings its magic to events too. Their catering services are a hit for everything from weddings to office parties. Here’s how they make it work:

• Weddings: Imagine a spread of tapas, grazing boards, and elegant mains that wow your guests. The team works with you to design a menu that fits your big day, whether it’s a small gathering or a grand celebration.

• Private Parties: Birthdays, anniversaries, or just-because parties—Fat Fowl tailors the food to your theme and guest list.

• Corporate Events: Need to impress clients or treat your team? Choose from platters, buffets, or sit-down meals that keep everyone satisfied.

The catering menu mirrors the restaurant’s focus on fresh, local ingredients, and the presentation is just as thoughtful. It’s a hassle-free way to bring Fat Fowl’s flavors to your special occasion.

Fat Fowl and the Community: A Local Love Story

Fat Fowl isn’t just about serving food—it’s about building connections. The restaurant sources most of its ingredients from within Wiltshire, partnering with farmers, butchers, and bakers who share their commitment to quality. This isn’t just good for the plate; it’s good for the local economy too.

Beyond the kitchen, Fat Fowl gets involved in the community. They’ve hosted charity dinners, sponsored local events, and even teamed up with nearby businesses for food festivals. It’s a place that cares about Bradford on Avon, and the town loves it right back.

What Customers Are Saying: Reviews and Testimonials

Don’t take our word for it—listen to the people who’ve dined there. Fat Fowl boasts a 4.6-star rating on Restaurant Guru, and the reviews tell a story of happy customers:

• “The tapas were out of this world—authentic and bursting with flavor! We tried the prawns and patatas bravas, and both were spot on.”

• “A cozy gem with friendly staff and amazing food. The play area was a lifesaver with our toddler.”

• “Every dish feels fresh and thoughtfully made. It’s our go-to spot in Bradford on Avon.”

These comments reflect what makes Fat Fowl special: great food, great service, and a vibe that keeps people coming back.

How Fat Fowl Stacks Up: A Comparison with Local Eateries

Bradford on Avon has no shortage of dining options, so how does Fat Fowl measure up? Let’s compare it to two other local favorites:

Fat Fowl shines with its versatility—offering something for every meal and every type of diner, all at a reasonable price point.

A Day Out in Bradford on Avon: Pairing Your Fat Fowl Visit

A meal at Fat Fowl is the perfect centerpiece for a day in Bradford on Avon. After breakfast, take a walk along the River Avon, where the gentle water and scenic views set a peaceful tone. Stop by the Tithe Barn, a stunning medieval structure that’s a must-see for history buffs. Or spend an afternoon browsing the town’s independent shops, from bookstores to artisan crafts.

Fat Fowl’s central location makes it easy to weave into your plans. Stop in for lunch between adventures, or cap off your day with a dinner that leaves you smiling.

Why Fat Fowl is a Must-Visit Dining Spot

So, what’s the verdict? Fat Fowl is a standout for its food, its feel, and its heart. It’s a place where locals gather, visitors discover, and everyone leaves satisfied. The menu’s variety, the welcoming atmosphere, and the ties to the community make it more than just a restaurant—it’s a Bradford on Avon treasure.

FAQ: Your Questions About Fat Fowl Answered

Does Fat Fowl offer vegan options?

Yes! From breakfast to dinner, there are plenty of vegan choices to keep plant-based eaters happy.

Can I book Fat Fowl for a private event?

You sure can. Their catering team handles events of all sizes with custom menus to match.

Is there a children’s menu at Fat Fowl?

Definitely. Kids get their own menu, and there’s a play area to boot.

What are Fat Fowl’s opening hours?

They’re open daily—lunch from 12:00 PM to 2:30 PM, and dinner from 7:00 PM to 9:00 PM Thursday to Saturday.

Are reservations required at Fat Fowl?

Not required, but a good idea during busy times. Give them a call to lock in your table.

Wrapping Up: Your Next Meal Awaits at Fat Fowl

Fat Fowl is the kind of place that makes you fall in love with dining out all over again. It’s got the food, the vibe, and the soul of Bradford on Avon wrapped into one delightful package. Whether you’re in town for a day or call it home, make time for a visit. Your next great meal is waiting.